Novasola Waxwing

 


Novasola Waxwing, Bombycilla novasolensis L 17-20 cm, WS 30 cm, Family: Bombycillidae

 

IUCN Conservation Status: Near threatened (NT)

 

Description:    

Medium sized, full-bodied passerine with small bill and notable crest. Plumage soft and quite silky in appearance. Mostly dusky brown, with black throat and mask, reddish forehead, and thin white facial stripes. Wings and tail dark with intricate white and yellow patterning and waxy red tips on secondary feathers which give the bird its name. Undersides pale gray, undertail coverts brick red. Sexes similar. Juveniles dusky gray with pale throat and dark streaking on undersides, few to no red feather tips, and shorter crest. Darker coloration, red forehead, and white facial stripes distinguish it from other waxwing species which may be found on Novasola.

Voice:

No true song. Voice is very high-pitched, most commonly gives a short trill or squeaky whistle. Calls often, especially while in groups.

Range and Habitat:    

Distributed across the entirety of Novasola, including Kosatka and Francis Islands during the winter, when they are most commonly observed. Spends breeding season in forests, especially dense conifer forests of firs, spruce, and larch. 

Discussion:      

Conspicuous and attractive, Novasola Waxwings are well known for their charm, especially during the fall and winter months when they congregate in large flocks around fruiting trees and shrubs. Their shiny browns, grays, yellows, and reds add a crisp flash of color to cloudy days.

Frugivores, the bulk of waxwing diets are composed of fruit. In fact, waxwings are more reliant on fruit than any other endemic bird, and especially sugary fruits at that. They even feed fruit to their nestlings and young, which in the Northern Hemisphere is unique to the waxwing group. They especially prefer small and fleshy fruits like the many species of berries, but will also eat harder fruits like apples, madrone, and juniper. In the summer they may supplement their diet with insects they catch mid-air, and during the spring they will eat sap and can often be found feeding from sapsucker holes. During the winter they often eat dried fruits, which can be difficult to digest so they must drink lots of water or eat snow. Novasola Waxwings are infamous for their habit of getting drunk off fermented fruits. Indeed, this does happen naturally and with some frequency. They have evolved large livers and an enhanced ability to digest ethanol due to their heavy diets of sugary, fermenting fruit, but there are times when even this ability to too little. When this occurs, waxwings will become drowsy, inebriated, or even sick. Occasionally people will find waxwings on the ground, unable to fly. Though most often the birds can recover given proper time, some die from this.

Novasola Waxwings breed in forests, especially conifer forests, and avoid more open ecosystems. They prefer to be near water like lakes, ponds, rivers, and wetlands, and are uncommon outside areas with abundant fruiting plants. Waxwings do not defend territories or return to reuse nesting sites. Instead, they are entirely nomadic, travelling across the landscape searching for fruit. During the breeding season waxwings are generally solitary outside their pair, though multiple pairs may by coincidence congregate at feeding sites given the clustered nature of fruiting plants. They place their nest high up in the canopy. They are notably late nesters to take advantage of fruit crops. Outside the breeding season, waxwings will form enormous flocks, sometimes numbering in the hundreds of individuals. These nomadic flocks continue to migrate across the landscape, but now search for larger fruiting clusters. In the fall and winter these flocks can be found outside dense forests, and in fact become more common in more open areas, especially edge habitats where fruits are common. Naturally, waxwings are especially common in Novasola’s many fruit orchards. They are also quite common in suburban parks and gardens during this time. Though they will eat from most feeders, waxwings obviously prefer dried or ripe fruits. They are often found wreaking havoc on garden plants and landscape shrubs. In orchards they may even be considered pests.

Because they are mostly seen outside the summer months, Novasola Waxwings are heavily associated with winter. They are featured prominently in winter-themed art, and many of the indigenous words for the bird reflect this. The Ciganakin name is qanaqagan, likely sharing a root with qanaq meaning winter, while the Gallquayan name is taakwkiji, roughly translating to “winter wing”. The English name, waxwing, refers to the bright red tips to some of the bird’s wing feathers. These tips are made of a waxy type of keratin and their evolutionary purpose is unknown. Waxwings face a number of threats, most notably habitat degradation through the introduction of non-native species. There are many invasive plant species that are spreading across Novasola at alarming rates which outcompete native plants and this has drastically reduced the availability of berries. However, Novasola’s orchard and plantation industry has created mass areas of fruit production. As a result, Novasola Waxwings are less threatened than many other native birds, though their populations are still in decline. New research is suggesting introduced predators, namely house cats, are contributing to previously unknown levels of mortality. They are also prone to hybridizing with the other species of waxwing, all three of which may occasionally be found to varying degrees on Novasola.  


Emblematic of Novasolan autumns and winters, the Novasola Waxwing is a sleek and beautiful bird that tops many birder’s lists of favorites. Richard Reichwald observed many during the NRC expeditions, but in that time waxwings were commonly killed for their meat. Prior to the Migratory Bird Treat Act passing in 1918, Novasola Waxwings were considered something of a delicacy. They store more fat than many songbirds, and their meat is purportedly flavored by their high-sugar berry diet. They were also apparently quite easy to kill, congregating in large flocks around reliable food sources. It is said that one farmer could fire into his apple tree with a shotgun and fell ten birds, which could feed his family for supper. Hunting of waxwings is no longer permitted, though some orchards wish to reinstate the practice. For now, people are content to enjoy waxwings as living wildlife.


“With only feeble whistles and listing whispers for a voice and a principally shy temperament, the at first unassuming Novasola Waxwing may be overlooked by many, observant or incurious alike. But a flock of Waxwings in the garden holly or a freshly shot bird in the hand struggle not to steal one’s attentions. What from afar may appear as a dull, soot gray bird in close reveals a complicated canvas of yellows, whites, and scarlets. Over the entire form the plumage is soft, silky, and neatly arranged, quite unlike the disheveled chaos of chickadees. Narrow white marks outline a black mask around the eyes, and yellow tips in the wings and tail contrast with the silver-gray belly and brick undertail. Its head, adorned in an airy crest of wine-red and silky brown adds regality to its countenance. Most uniquely, though common to its lineage, the Waxwing sports horned tips to its wing feathers resembling sealing wax. One cannot help but be enamored by the waxwing's wings; these crimson markings, like badges of honor, elevate the creature to a level of aesthetic grandeur unmet by its neighbors.” – Manual of Novasolan Birds, 1914      

 

“Flocks of these avian treasures move with a certain coordinated grace through the branches, their mousy calls punctuating the quietude of the forest. The species, displaying an affinity for berries, pluck them with a dexterous precision, savoring the autumnal abundance. Noteworthy is their proclivity for communal indulgence. When a bountiful tree offers forth its berries, the Waxwings descend upon it in a flurry, their cooperative feasting emblematic of the shared banquet that autumn bestows upon the woodlands.

Whether it be known to the Waxwing, it has chosen a life which protects it from the nasty villains of parasitism. The bird’s habit of feeding mostly berries to its young makes the Waxwing a poor choice for nest parasites like cuckoos or cowbirds. Indeed, hatchlings of those species rarely survive their youth from an inability to cope with such a fruit heavy diet.

The modesty of the Waxwing is a virtue even quakers would covet. Despite their irrefutable charms and beauty, these birds prefer to hide themselves in the obscurity of dense foliage and upper canopies. They sing not, fight not, and do not else but travel the countryside and feast on opportunistic banquets. If modesty is their virtue, gluttony be their vice. But it is impossible to chastise the birds for their sins when they exude such a gentle tenderness.” – Native Birds of Novasola, 1912